* Because there is no butter in my ultimate vanilla frosting, it is also 55% lower in fat than any other conventional frosting. * You don’t need a stand mixer to make this frosting! A simple electric hand mixer is ideal. * It is actually a whole lot quicker and easier to make than buttercream or traditional cream cheese frosting. * Philosophy of Yum Frosting contains a staggering 75% – 80% LESS SUGAR than any other frosting, but it’s completely sufficiently sweet enough. * It is so flipping DELICIOUS!!! So delicious in fact that it makes you giggle, squirm and dance from the deliciousness. Reasons to make Philosophy of Yum Vanilla Frosting The result was just stunning… So smooth, so luxurious, SO YUMMY!! I opted to use whipped cream instead because cream is just SO delicious! The whipped cream also makes the frosting so much lighter.īecause cream cheese and cream are already quite soft, there’s no need to add kilos and kilos of sugar to achieve the right consistency. I made a drastic decision to omit butter altogether from my recipe! *GASP!!* Since you need to add HEAPS of icing sugar to butter to get it to the right consistency, it’s just so not worth it. When the time came for me to start up my own Home Baking Business, I knew that I would need to come up with my own frosting recipe… And that the frosting would need to be SUPER YUM and lower in sugar so that it’s not too sweet. Now that frosting was DELICIOUS! It was, however, a bit too runny to pipe. My mother is a dietitian and developed a lower sugar frosting for her carrot cake recipe. I always scraped it off the cake because it was just TOO sweet. In a nutshell it goes like this:Īs a child I could not stand frosting.
I explain the whole journey in detail on my chocolate frosting post if you want to check it out. this frosting is absolutely perfect! It’s an honest frosting and it is honestly ridiculously delicious!! Ultimate Vanilla Frosting Development But chocolate is A-OK 🙂įor classic cakes, cupcakes, naked frosting, semi-naked frosting, layered cakes, covering cakes etc. Please note that Philosophy of Yum frosting has a higher water content than buttercream or ganache, so if you place a high sugar item on top of it, it will melt into this frosting. And not only does it “go with it”, it elevates it to a whole new dimension of bliss!ĪLL my Home Bakery clients go gaga over this low sugar frosting, because it has so much flavour and it’s gloriously luxurious and smooth. It goes with EVERY CAKE FLAVOUR known to man. I use this vanilla version or the chocolate frosting version on ALL my cakes & cupcakes. It’s my GO-TO recipe I use every single day. This recipe is my Home Bakery’s SIGNATURE Frosting. So today I’m asking you to please be open-minded. I know there are some yummy buttercream recipes out there – like Magnolia Bakery’s famous frosting – but once you’ve tried this Philosophy of Yum frosting recipe, there will be a whole new standard of yum for you. Its overwhelming sweetness actually DETRACTS from the beautiful flavour of a GOOD cake. I know buttercream is the “standard frosting” out there, but it does not deserve to be.
This Ultimate Vanilla Frosting Recipe is THE MAIN reason my clients LOVE my cakes so much… The Most DELICIOUS, Ultimate Vanilla Frosting
0 kommentar(er)
